Pecorino Fiore Sardo D.O.P. – 300gr

One of the oldest cheeses of the Sardinian tradition, kept for millennia and safeguarded by the Protected Designation of Origin. It is still produced according to ancient traditions in the sheepfolds of Sardinian shepherds with freshly milked raw, unpasteurized milk. The wheels are about 4 kg, with the typical rounded side like the back of a mule. They are treated on the surface with olive oil and smoked, taking on a characteristic rustic appearance. As per the procedural guideline, it matures at least for 105 days to be consumed as a table cheese; over six months to be grated on tasty first courses. The rind is rough, dark brown in colour. The paste is compact, hard, without holes, white or straw yellow. The aroma is full and characteristic, of milk and smoked. The flavour is intense, rich and complex, persistent, with a spicy note. It is an important cheese, to be enjoyed calmly. It is splendid accompanied by savoury bread and a great red wine. Grated, it gives aroma, flavour and character to pasta and soups. Enjoying it with sweet grapes or ripe figs is a great way to end a meal.