Black Angus Steer Rib-Eye “Unami Selection” Frozen – 250gr +/-

Organic Black Angus Beef ” Unami Selection”

520 day Breed, 240 days Grass and Fruit + 280 days Grain and Fruit

27 days Maturation

• No Hormones
• No OGM
• No Hydrogenated Fats
• No Antibiotics

Special Selection from Khun TA Farm Black Angus Steer

The main characteristics of the Unami Selection of Black Angus meat we reared are:

• Softness and Juiciness
• Sapidity and Sweetness
• Intense aroma
• High marbling whit high quantity of “good” fats rich in Omega 3 essential for cardiovascular health Zealand

One of the best cut of the steer, perfect for cook medium rear in the oven, on the grill or pan.

• Take the steaks out of the fridge and from the vacuum pack for 40 minutes before grilling. Don t cut the Fat ; the Organic Fat increase the test and the tender of the Beef .
• Put the steak on top the hot grill, don’t flip until the bottom is golden brown and slightly .
• Then move the steak off to the side (over indirect heat) until the desired doneness.
• Don’t flip the steak with fork to don’t loose the wonderful juices.
• Remove from the grill and cover with aluminum foil and allow to rest for 5 minutes.
• Cut and apply steak salt and olive oil or Steak Butter and serve.