Black Angus Steer Italian “Costata” Rib Eye Bone in Frozen – 500gr +/-

Organic Black Angus Beef ” Unami Selection”

520 day Breed: 240 days Grass and Fruit + 280 days Grain and Fruit
27 days Maturation, No Antibiotics, No Hormone

Special Unami Selection from Khun TA Farm Black Angus Steer

• The main characteristics of the Unami Selection of Black Angus meat we reared are:
• Softness and Juiciness
• Sapidity and Sweetness
• Intense aroma
• High marbling whit high quantity of “good” fats rich in Omega 3 essential for cardiovascular health Zealand

One of the best cut of the steer, perfect for cook medium rear in the oven, on the grill or BBQ

• One of the best cut of the steer, perfect for cook medium rear in the oven, on the grill or BBQ
• Take the steaks out of the fridge and from the vacuum pack for 40 minutes before grilling. Don t cut the Fat; the Organic Fat increase the test and the tender of the Beef .
• Put the steak on top the hot grill , if you like:
• Rear put grill or fry 34each side + 2 min bone side
• Medium 5 each side + 3 min bone side
• Don’t flip the steak with fork to don’t loose the wonderful juices.
• Remove from the grill and cover with aluminum foil and allow to rest for 5 minutes.