A north-to-south Italian tasting journey.
Includes:
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Burrata from Puglia (125g)
Fresh, knot-free, and luxuriously creamy — a southern delicacy. -
Prosciutto di Parma D.O.P. – Aged 18 Months
Air-cured with sea salt in Parma; delicate, nutty, and melt-in-the-mouth.
Highlights:
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Premium products from Puglia & Parma
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Perfect antipasto duo
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Great for entertaining or romantic meals
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