Black Angus Steer “Ossobuco” “Unami Selection”
520 day Breed: 240 days Grass and Fruit+280 days Grain and Fruit
27 days Maturation, No Antibiotics, No Hormone
Special Selection from Khun TA Farm Black Angus Steer
The main characteristics of the Unami Selection of Black Angus meat we reared are:
- Softness and Juiciness
- Sapidity and Sweetness
- Intense aroma
- High marbling whit high quantity of “good” fats rich in Omega 3 essential for cardiovascular health Zealand
Open the Vacuum bag 1 hour before cook, make small cut around the Ossobuco
Put same white flour on top Ossobuco, and send to the pan with Olive Oil , 1 Onion and 1 Carrot both cut small pieces.
Tourn the ossobuco until is little brown in the both parts and add a glass of white wine,100 gr of tomato salsa and same Broth of meat .
Cover the pan and cook for 2 hours, if you see the ossobuco sauce come to dry add same more Broth.
Check with the fork the meat and when is tender serve hot .
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