Black Angus Steer “Fiorentina” “Unami Selection”
520 day Breed: 240 days Grass and Fruit + 280 days Grain and Fruit
27 days Maturation, No Antibiotics, No Hormone
Special Selection from Khun TA Farm Black Angus Steer
The main characteristics of the Unami Selection of Black Angus meat we reared are:
- Softness and Juiciness
- Sapidity and Sweetness
- Intense aroma
- High marbling whit high quantity of “good” fats rich in Omega 3 essential for cardiovascular health Zealand
One of the best cut of the steer, perfect for cook medium rear in the oven, on the grill or pan
- Take the steaks out of the fridge and from the vacuum pack for 60 minutes before grilling. Don’t cut the Fat; the Organic Fat
- Increase the test and the tender of the Beef .
- Put the steak on top the hot grill if you like :
- Rear put grill or fry 5 each side + 10 min bone side
- Medium 6 each side + 15 min bone side
- Don’t flip the steak with fork to don’t loose the wonderful juices.
- Remove from the grill and cover with aluminum foil and allow to rest for 15 minutes.
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