Auricchio Provolone Dolce (Mild Provolone) is matured for about a month to preserve all the delicacy of the milk.
A blue texture characterizes this cheese up to its thinnest slice.
A perfect ingredient for Italian cuisine, Provolone Dolce (Mild Provolone) is particularly suited for pizza, melted over meat dishes, sliced in toasted sandwiches or even in quick and easy recipes. Look no further, prepare some mixed vegetable croquettes with Provolone Dolce (Mild Provolone).
Provolone Dolce has excellent melting properties making it a good choice for baked pasta and toasted focaccia.
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