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Spaghettoni Mancini – 500gr
฿385.00
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Description
Our pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
We use circular bronze die plates and we dry long pasta shapes at temperatures lower than 46° C, taking about 44 hours.
Spaghettoni have a diameter of 2,6 mm and a length of 260 mm.
Their cooking time is between 11 and 13 minutes.
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