Prosciutto di Parma 36 months DOP Devodier – 100gr

All portioned and sliced products are prepared freshly upon order receival by our staff, they are not prepacked – to preserve quality and freshness. There can be a slight variation on the final weight due to the fact that our staff will portion them from whole piece – to ensure maximum quality.

This ham is left to dry up to 36 months for a unique collection dedicated to high-class gastronomy and refined cuisine. Born from the unique co-operation with one of the greatest Italian contemporary art masters. What they call… a masterpiece!

Sweet and tempting. The pink slice interspersed with the juicy white fat, its fragrant aroma and light taste have been the mainstays of this perfect ham for more than 50 years.