Porcini Mushrooms Stock-Cubes With E.V.O. Oil Bauer – 60g

Usage:

Ideal for preparing refined risotto and tasty meat dishes.

Dissolve 1 Mushrooms Stock-cube in 500ml of water and boil for a couple of minutes, stirring occasionally. You can also add the desired quantity of stock cube to other foods during cooking.

Ingredients:

Extract of soy and corn vegetable proteins, iodized salt 37.4%, sunflower oil: 8,1%, dehydrated “porcini” mushrooms 7,1%, dehydrated vegetables in variable percentage (carrot, onion, potato, tomato, parsley, leek, garlic, celery) 3.3%%, yeast extract, water, natural olive extract.