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The line signed by the three-starred Chef Enrico Crippa who, together with the Relanghe staff, pays homage to the Piedmont IGP Hazelnut
“I started to know and use Piedmontese hazelnuts as soon as I arrived in the Langhe because through Relanghe I was able to observe the working method and total control over the supply chain.” Enrico Crippa
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