Pecorino Toscano with Pistachio – 500gr +/-

*whole pce = 500gr +/-

All the ranges of Pecorino sheep’s milk cheese, aged and matured for a variety of periods, are made with milk from the pastures of Crete Senesi area, where animals are also bred.

Quality raw materials are a must, hence Salcis’ decision to start breeding their own animals, to allow them to control the whole production chain. Their sheep farm, created in 2015 in the splendid area of Fogliano, just 2 km from Siena, is a model facility, thanks to the natural materials it is built with and the care taken to ensure the wellbeing of the flocks.