฿219.00
9 in stock
9 in stock
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“Maccheroni al pettine” are a typical pasta from the Emilia Romagna region. They take their name from the comb-like board (pettine) upon which each tube is rolled, imparting a distinct ridged pattern. The ridges are intended to absorb and stand up to heavy sauces.
They are characterized by a typical semola fragrance and a delicate taste; we recommend cooking them in boiled water following the box instructions and then adding one of Casa Rinaldi’s pasta sauces.
Ingredients and allergens
Durum wheat semolina, water
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Original price was: ฿180.00.฿160.00Current price is: ฿160.00.
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9 in stock
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