All portioned and sliced products are prepared freshly upon order receival by our staff, they are not prepacked – to preserve quality and freshness. There can be a slight variation on the final weight due to the fact that our staff will portion them from whole piece – to ensure maximum quality.
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*portioned piece
Guanciale is an Italian cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, the Italian word for ‘cheek’. Two of the most common or well-known dishes that feature guanciale include carbonara and amatriciana, which both include some of the meat in the sauce. The flavor of the guanciale permeates each bite and gives the sauce an umami richness and a bit of a salty, velvety backbone. Premium-quality, Italian-cured pork jowl that embodies tradition and craftsmanship. Sourced from the renowned Emilia Romagna region, this delicate and flavorful guanciale is carefully seasoned and cured to perfection. Guanciale La Futura offers an indulgent melt-in-your-mouth texture with an irresistible depth of flavor. Whether you’re preparing a classic Italian pasta dish or enhancing your charcuterie board, this guanciale is sure to impress.
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Original price was: ฿1,200.00.฿1,080.00Current price is: ฿1,080.00.
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Verified owner Atichart Saitongin (verified owner) –
When you try carbonara using guanciale, You will never want to go back to using other ingredients again.
Get a more dimensional taste and aroma.
GuaGuanciale, an Italian cured meat, is quite salty and requires some technique to be used properly.