Colleruita E.V.O. Oil Viola – 500ml

Moraiolo, Frantoio and Leccino varieties from the hills of Roviglieto and Scandolaro are used for COLLERUITA-DOP Umbria Extra Virgin Olive Oil Colli Assisi-Spoleto. Small-sized, low yielding olive trees whose life is closely related to the life of the people who take care of them between the earth and stones until the harvest. Only a careful selection of the fruits allows us to obtain this intense aromatic note of green olive; the balance between bitter and pungent flavour distinguishes this typical Umbrian extra virgin olive oil.

Use: With its particular aromatic properties, this oil goes very well with tuna or swordfish carpaccio, soup with lentils and vegetable soups. Enhances grilled beef and lamb ribs. Ideal for dressing porcini mushroom salad and vegetable au gratin. Excellent base for an extra virgin olive oil ice cream combined with a reduction of mixed berries.

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