Capocollo Spicy Spilinga – 100gr

*sliced portionProduct will be packed in Food Delite reusable box – microwave safe
Spicy Capocollo is a cured meat typical of Calabria, it has always been considered one of the finest cuts because it is made from a single whole cut: the pork neck (collo) – the part between the head (capo) and the loin – from which this cured meat takes its name. This product is characterised by a deep red colour with white streaks and a thin layer of fat covering the entire outer circumference to prevent the meat from drying out during the ageing process. The meat employed for the production of Spicy Capocollo is processed with the addition of salt, black pepper, spices and hot peppers from Calabria, which give it its unique flavour. In fact, this cured meat has a strong and slightly hot taste and a spicy aroma that makes you appreciate the intense notes released by the hot pepper. It can be enjoyed on its own, finely sliced as a traditional starter, or served with other cured meats such as cooked ham, ‘nduja spread on homemade bread and pork bresaola, or with cured cheeses such as caciocavallo or salted ricotta and, of course, pear or fig jam.