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Bucatini Durum Wheat Morelli – 500gr
฿350.00
10 in stock
10 in stock
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Description
Typical pasta from Rome. Produced with Italian durum wheat semolina, processed using artisan methods, bronze-drawn and dried at a low temperature. It cooks only in 11 minutes, ending up with a 4.4-millimetre diameter. With a rough, dense finish, this pasta releases the starches required to allow it to be tossed in the pan at the final stage, thus blending perfectly with all types of sauces.
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