Black Ink Felicetti Pasta Topped With Cuttlefish
Felicetti is an Italian business that uses traditional techniques and premium ingredients to manufacture pasta of the highest caliber. The business was established in 1908 in the northern Italian Dolomite Mountains and is currently run and owned by the same family.
Felicetti uses durum wheat semolina and mountain water to create a variety of pasta shapes, including spaghetti, linguine, fusilli, penne, and more. The nutritional value, flavor, and texture of the pasta are preserved through slow, low-temperature drying.
The inclusion of organic and whole grain flours, such as spelt, kamut, and farro, in certain of Felicetti pasta’s products is one of its distinctive features. If you’re seeking for healthier pasta options, these ancient grains are a terrific choice because they provide the pasta added taste and nutrients.
Felicetti pasta is renowned for its distinctive packaging, which showcases vibrant and creative graphics that honor the Dolomite Mountains’ unmatched natural beauty. This packaging keeps the Felicetti pasta is renowned for its distinctive packaging, which showcases vibrant and creative graphics that honor the Dolomite Mountains’ unmatched natural beauty. This packaging keeps the pasta fresh for a longer period of time by helping to shield it from light and moisture in addition to being aesthetically pleasing.
Now that you are somewhat familiar with Felicetti, we recommend trying the Black squid ink pasta by using Felicetti. You can purchase Felicetti pasta here
Top it together with a E.V.O. Oil 46* Parallelo BIO (Garda Lake) – 500ml for an exquisite black ink pasta dish.
Commonly referred to as squid ink spaghetti, is a form of pasta created from squid ink and wheat flour. The pasta is a distinctive black color because of the squid ink, and it has a mildly saline flavor that goes well with cuttlefish. The best option would be to purchase “dirty” cuttlefish and carefully disassemble and remove them from the ink bag. It won’t hurt to take advantage of the ready-made goods and purchase the ready black squid ink sauce as it is a laborious task that leaves significant traces (on your fingertips).
However, the ink of cuttlefish is frequently used in Italian cooking to give pasta, risotto, and other dishes color and flavor. The ink has a flavor that is slightly salty and savory.
In general, the addition of black squid ink pasta to typical pasta meals adds a sophisticated touch that is sure to wow your visitors. This allows the unique taste and texture of the baby cuttlefish and black squid ink pasta to shine through.