Does Italian cuisine need to be complicated, sophisticated cooking methods, or possibly call for a longer list of ingredients? Not at all!
One of the simplest pasta dishes to make is spaghetti with colatura di alici. It is a straightforward, absurdly simple dish! Spaghetti may be made quickly and easily with Colatura di Alici. This dish dates back thousands of years, making it ideal for the fast-paced environment in which we currently live.
You can serve a meal that is special, nourishing, and delicious in under 30 minutes.
Before you begin cooking, prepare the following ingredients:
– 350 gr. Spaghetti. Purchased Here:
– Parsley
– Garlic
– Chilli pepper
– 8 tablespoons of extra virgin olive oil
– 4 tablespoons of Delfino Battista Colatura di alici. Purchased Here:
Step 1
Start by boiling unsalted water to cook the spaghetti as directed on the package. Add eight tablespoons of olive oil and four tablespoons of Delfino Battista colatura di alici di Cetara (Anchovy Sauce). Let it simmer until it is al dente.
Step 2
Chop some parsley, garlic, and optional pepperoncini. Cook in a large skillet for a minute or two until fragrant but not browned. Once cooked, add the al dante spaghetti and toss it to distribute the sauce evenly. Do not cook!
Step 3
Mix well and serve.
It is that easy!
Get ready to tantalize your taste buds with the ultimate culinary experience! The Amalfi Coast’s renowned gastronomic legacy is perfectly embodied in the al dente spaghetti and delectable Colatura, providing an explosion of flavors that are sure to delight your senses.