Maldera Recipes in Under 30 Minutes
Are you looking to impress your invited guests with your culinary skill with a Maldera pasta? All you need are 5 ingredients: Garganelli, Dry-Cured Ham, Peas, Burrata and Olives.
Be ready to be astounded by how quick and simple it is to make this dish.
Before you begin cooking, prepare the following ingredients:
Serves 4 people
- 1 Apulian Burratina Caseificio Maldera
- 320 g Garganelli. Purchased Here:
- 150 g Dry-Cured Ham
- 100 g Olives. Purchased Here:
- Extra Virgin Olive Oil. Purchased Here:
Not only will you savor the exquisite flavors of your authentic Italian dish, but preparing it alongside your loved ones can also add an extra layer of enjoyment to the entire experience. It’s a great opportunity to bond and create cherished memories that will last a lifetime.