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nA single cheesemaker for this “house made” cheese. Dairy cows, twenty animals, graze in summer over 2000 meters giving us an extraordinary “grasso d’alpe” (fat pasture) cheese.
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nIn winter the animals are free to choose – according to the weather – the wild pasture or the covered shelter with a new barn built especially for them.
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n
nA single cheesemaker for this “house made” cheese. Dairy cows, twenty animals, graze in summer over 2000 meters giving us an extraordinary “grasso d’alpe” (fat pasture) cheese.
n
nIn winter the animals are free to choose – according to the weather – the wild pasture or the covered shelter with a new barn built especially for them.
n
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