Salsiccia al Mirto – Traditional Sardinian Sausage with Myrtle Berries
A true expression of Sardinian culinary heritage, Salsiccia al Mirto combines the rich flavors of premium coarse-ground pork with the distinctive aroma of wild myrtle berries – the most iconic aromatic plant of Sardinia.
These berries are not only prized for their unique fragrance and flavor, but also for their natural balsamic, astringent, and anti-inflammatory properties. The result is a delicately scented, unmistakably flavorful sausage that captures the essence of the island.
Perfect for charcuterie boards, traditional Sardinian dishes, or simply enjoyed on its own.
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