Dive into the bold, traditional flavors of Italy with Roman & Reggiano. This bundle brings together two iconic Italian ingredients — Guanciale from Lazio and Parmigiano Reggiano from Emilia-Romagna — to elevate your cooking and culinary experiences.
Includes:
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Guanciale Cured Pork Jowl (200g)
A rich, savory Italian classic from Lazio, perfect for crisping and adding depth to pasta dishes like Amatriciana and Gricia. This tender, flavorful jowl is a must-have for authentic Roman recipes. -
Parmigiano Reggiano D.O.P. (30 months, 300g)
Aged for 30 months, this D.O.P.-certified Parmigiano is intense, crumbly, and full of complex flavors. Perfect for grating over pasta, risotto, or enjoying in a salad.
Highlights:
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Traditional Italian ingredients with a bold flavor profile
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Ideal for pasta lovers, foodies, and home cooks
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Great for classic Roman dishes or sophisticated cheese boards
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