La Gricia Sauce with Pecorino and Pork Jowl Ursini – 170gr

Onion, extra virgin olive oil, aged pork jowl, Pecorino, white wine, garlic, black pepper.
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nThe “Gricia” is the white version of the famous Amatriciana sauce. Actually, this is the original recipe, before tomato arrived in Italy (16th century).
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nCooking time: 2/3 min.
nIdeal with: rigatoni, mezze maniche.