Bold Roman essentials for iconic Italian dishes.
Includes:
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Guanciale SANO Amatrice (200g)
Traditional cured pork jowl from Lazio — rich, savory, and perfect when crisped. -
Pecorino Romano D.O.P. (300g)
Sharp, salty sheep’s milk cheese — the backbone of Roman pasta dishes.
Highlights:
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Core ingredients for Carbonara, Gricia, Amatriciana
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Authentic Roman flavor
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Ideal for home cooks and pasta lovers
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