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Caciocavallo refined in Cave half pce – 600gr
All portioned and sliced products are prepared freshly upon order receival by our staff, they are not prepacked – to preserve quality and freshness. There can be a sligh tvariation on the final weight due to the fact that our staff willportion them from whole piece – to ensure maximum quality.
฿1,035.00
2 in stock
2 in stock
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Description
*half pce = 600gr +/-
Noble and refined, our cave-aged caciocavallo is a semi-cooked-curd cheese aged in caves. It has a bloomy rind and boasts a piquant and salty profile with an earthy essence. It is made from top-quality pasteurized cow’s milk, enzymes and rennet. It picks up its unique taste from the practice of naturally and slowly aging it inside tuff caves. It is a top pick for extra-ripened cheese lovers.
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