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“Buristo” is an ancient Tuscan cured meat made with pork fat, rind, and pig’s blood, seasoned with salt, pepper, spices, and natural flavorings. Salcis, founded in 1941, aims to unify Tuscan salami producers in the Siena area, with the Morbidi family tracing ownership back to Armando Morbidi.
Buristo:
-A cured meat tradition from Tuscany.
-Made from pork fat, rind, and pig’s blood.
-Ingredients are finely chopped, mixed, seasoned, and packed in natural gut.
-Seasoned with salt, pepper, spices and natural flavorings.
-No additives, coloring or preservatives are used.
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Original price was: ฿180.00.฿160.00Current price is: ฿160.00.
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