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Bucatini are a long format of Gragnano GPI pasta, bronze-drawn, produced by 28 Pastai in its historic pasta factory in Gragnano, with an artisanal recipe using only 100% Italian wheat from the Frentane hills.
Bucatini di Gragnano Pgi share a common size with long pasta and a central hole with short pasta. They owe their origins to Sicily, a wide spread to the Mezzogiorno, and their fortune to Roman matriciana sauce. A national treasure!
Made according to the artisanal tradition of Pasta di Gragnano GPI, bronze-drawn to allow it to better retain the sauces and dried slowly at low temperatures to keep all the nutritional and organoleptic qualities intact.
Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life, you don’t need directions and timing, it should be savored to understand when it is how you want it.
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