Balsamic Vinegar Tradizionale 12 Years – 100ml

Terra del Tuono’s Traditional Balsamic Vinegar from Reggio Emilia Red Label has been aged for at least 12 years via consecutive transfers in various sized barrels made of aromatic woods like oak, chestnut, mulberry, cheery, ash and juniper, which bestow a unique balsamic aroma the vinegar. The result is a slightly acidic tonic, mellowed by the sugars contained in the added grapes. Thanks to its soft delicate yet slightly tart aroma Terra del Tuono’s Traditional Balsamic Vinegar from Reggio Emilia Red Label enhances carpaccio, fresh vegetables and salads. Adds zest to shellfish, chicken breasts and red meats. Excellent for cooking game.