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Anchovies Sauce Colatura Reserve Armatore – 50ml
฿920.00
2 in stock
2 in stock
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Description
Colatura di Alici is the gold of Cetara, a delicious preparation that comes from a centuries-old tradition.
The anchovies caught during the spring on the Amalfi Coast, by the fishing boats of Cetara, are processed a few hours after capture.
The anchovies are eviscerated and subsequently arranged inside a chestnut barrel, alternating them with layers of sea salt. Ripening times range from 18 to 30 months.
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