Sweet-Sour Balsamic Condiment of Modena I.G.P. BIO Demeter I Solai – 250ml

Our sweet and sour condiment is obtained from by blending the concentrated grape must with white wine vinegar of Italian grapes from biodynamic agriculture. The white grapes enhance the most delicate and balanced part of the product. Even this condiment is characterized by the grape must as first ingredient.

To be combined with: cooked or raw vegetables, fries, white meats, soft cheeses, cooked or raw fish.

Density: 1,15

Capacity: 250 ml

What does biodynamic mean?

The biodynamic approach was born in the early 1900s and requires respect for the timing and characteristics of the soil. Fertilization and cultivation are carried out in a completely natural way, without the use of synthetic mineral fertilizers and chemical pesticides, preserving the biodiversity of the soil. The products obtained following the biodynamic method are completely natural, safe and respectful of the environment.

How to recognize a biodynamic product?

The Demeter brand applied to the products guarantees that the ingredients used come from biodynamic crops or farms and that the manufacturer has passed all the checks necessary to obtain this certification.

Better Organic or Biodynamic?

The right answer is: better organic AND biodynamic. This is because all the ingredients used in biodynamic products must be certified organic, according to the Italian and European laws in force on the subject. Choosing a biodynamic product therefore means making a doubly conscious choice in terms of sustainability and attention to the environment.